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History

Viniculture

In Georgia the viniculture has approximately 5,000 years' tradition. During
archeological excavations in Mtskheta, Trialeti, Bichvinta and Alazani Valley
were discovered grape stones, vineyard tools and wine utensils that were about
4,000 years' old. The grape stones of Rkatsiteli were found in ancient pitchers.
Different researches prove that the vine was cultivated in those times. A
silvered vine, dated approximately 2,500 years' B.C., is exhibited in the
National Museum in Tbilisi.
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The Georgian People

Georgian roots can be traced back before Christian period. There is much enigmatic and unidentified with us which is beyond conscious perception. And only intuition we feel that there is something sacred and cosmic in it. Such is the Georgian table. The whole ritual is submitted to the common rules. The word reigns over the Georgian table. At the beginning of the table a toast- master who is appointed either by a host or by guests and almost in a few minutes he becomes a leader of the revelry. A toast-master should undoubtedly be an eloquent and intelligent person. He conducts the table according to the order set by the ancestors. First of all, he is to toast the hosts and wish them happiness, longevity, success and reproduction. High-flown and magic words seem to help a toast-master to establish contact with the Heaven. All wishes expressed in a toast are usually accompanied by direct appeal to God: God! help us in all our deeds.
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JSC Bagrationi 1882, Georgia

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